Stir fried cabbage with tomato
Introduction:
"Cabbage is also known as Chinese cabbage. It is said in the book that Chinese cabbage has strong antioxidant effect. Eating Chinese cabbage once a week can prevent gastric cancer and breast cancer. 3-indole-methanol, a special antioxidant in Chinese cabbage, can accelerate the elimination of estrogen that can lead to breast cancer. Chinese cabbage is rich in folic acid, which belongs to the vitamin B complex. It is beneficial to megaloblastic anemia and fetal malformation Good preventive effect, so pregnant women and children should eat more cabbage, cabbage and Chinese cabbage are rich in vitamin C, vitamin E and carotene, the total vitamin content of cabbage is three times higher than tomato, so it has a good anti-oxidation and anti-aging effect, its anti-aging, anti-oxidation effect is the same as asparagus, cauliflower At a high level. Since Baobao dishes have such a good effect, it's not a problem to eat them once a week. "
Production steps:
Step 1: wash the cabbage in water and tear it into small pieces by hand.
Step 2: wash the tomato, peel and cut into slices. Cut the onion, ginger and pepper and set aside.
Step 3: heat up the frying pan, heat up the oil, stir fry the pepper until yellowish, and then stir fry the onion and ginger until fragrant.
Step 4: add the cabbage and stir fry it.
Step 5: put in the tomato slices and stir fry them.
Step 6: add some salt and a little fresh vegetables, stir fry evenly.
Materials required:
Cabbage: 200g
Tomato: 100g
Oil: right amount
Salt: right amount
Scallion: right amount
Ginger: right amount
Pepper: right amount
Fresh vegetables: moderate
Note: 1, the amount of pepper according to personal taste into, also can not put. 2. No fresh vegetables can be replaced by chicken essence or monosodium glutamate.
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Fan Qie Chao Shou Si Bao Cai
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