Kawakami(ke cai )

Kawakami

Introduction:

"Shell vegetables are light vegetables. Mussel is mussel meat, also known as shell vegetables or Qingkou, nicknamed "Madame Donghai", Dalian people called "Haihong"

Production steps:

Step 1: raw materials as shown in the figure;

Step 2: peel towel gourd, wash and cut into hob pieces, and wash raw rainbow meat;

Step 3: add oil and heat in the pot, add ginger and garlic, saute until fragrant, pour in towel gourd and stir fry;

Step 4: when Luffa is soft, pour in Haihong meat, add a little salt and stir fry for 1 minute;

Step 5: loading.

Materials required:

Haihong meat: 150g

Luffa: 1

Ginger: right amount

Garlic: right amount

Salt: right amount

Note: 1, fresh raw rainbow meat itself with salty, pay attention to the amount of salt when cooking. 2. Fresh raw Haihong meat has a colored soup, so this dish sells well, and Haihong dry will not have this problem.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ke Cai