Microwave oatmeal biscuit
Introduction:
"Oat is a kind of low sugar, high nutrition and high energy food. It can improve blood circulation, relieve the pressure of life and work; it contains calcium, phosphorus, iron, zinc and other minerals, which can prevent osteoporosis, promote wound healing, prevent anemia, and is a good calcium supplement; oats can play a very good role in the prevention of cardiovascular and cerebrovascular diseases in middle-aged and elderly people. This oatmeal is crisp and soft. The whole oatmeal is chewed slowly in the mouth. It has a unique flavor
Production steps:
Materials required:
Oats: 150g
Flour: 50g
Corn flour: 30g
Egg: 1
Salt: 1g
Soda powder: 1.5g
Oil: 40g
Honey: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Wei Bo Yan Mai Bing Gan
Microwave oatmeal biscuit
Roasted whole chicken with Caragana. Ning Xiang Kao Quan Ji
Sliced carrot with pepper and salt. Jiao Yan Hu Luo Bo Pian
Cheese curry potato pudding. Nai Lao Ka Li Tu Dou Bu Ding
Fermented meat with bitter gourd. Ku Gua Niang Rou
Traditional Russian salad potato salad. E Luo Si Chuan Tong Sha La Tu Dou Sha La