Christmas Wreath Bread (sheng dan hua huan mian bao )

Christmas Wreath Bread

Introduction:

"Christmas is coming. Make a Christmas Wreath bread in advance. I wish you all a happy Christmas!"

Production steps:

Step 1: put all the ingredients except honey beans into the toaster, repeatedly start the ordinary bread program for 3 times, knead for 30 minutes.

Step 2: knead until the dough expands.

Step 3: wait for fermentation.

Step 4: make the dough 2.5 times bigger.

Step 5: start the ordinary bread program, knead and exhaust.

Step 6: take out the dough, let it stand for 15 minutes, then cut it into 3 pieces.

Step 7: braid like a braid.

Step 8: squeeze the ends.

Step 9: spread egg yolk, garnish with honey beans, put into the oven and wait for 2 times of fermentation.

Step 10: when the bread is 1.5 times larger, preheat the oven to 170 degrees, start the hot air circulation, and bake it for 15 to 20 minutes.

Step 11: cool the baked bread and put it in the fresh-keeping bag at room temperature.

Materials required:

High flour: 200g

Milk: 90g

Yeast: 3 G

Salt: 3 G

Sugar: 30g

Egg: 1

Corn oil: 30g

Honey beans: right amount

Note: the hot air circulation function of the oven can make the color of bread more uniform. If your oven doesn't have this function, you should watch the oven, because this kind of bread coloring is fast, don't burn it! If you find that the color is too deep, you can cover a piece of tin foil and continue to bake.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Hua Huan Mian Bao