Diced beef with black pepper(hei jiao niu rou ding )

Diced beef with black pepper

Introduction:

"Black pepper beef, how can we make the beef tender and juicy, and not old? This is a" private secret book "yo ~ ~ this" private secret book "is also simple, roughly divided into three parts: first, the beef must be cut against the stripes, second, the salting must put sugar, and then the oil temperature should not be too high, the frying time should not be too long, otherwise the beef will be old, and the taste will be good If you don't feel good, you can easily make delicious and tender beef by mastering these three points

Production steps:

Step 1: prepare the main material

Step 2: wash the beef, pat it loose with the back of the knife, and then cut it the size you like against the texture

Step 3: pour in proper amount of soy sauce, soy sauce, cooking wine, sugar, sesame oil, salt and flour, mix well

Step 4: sprinkle in some freshly ground black pepper, mix well and refrigerate for one night (if not enough, marinate for more than 2 hours)

Step 5: dice green pepper, red pepper and onion

Step 6: put proper amount of oil in the pot, heat up and stir fry the onion until fragrant

Step 7: add the marinated beef with the soup and stir fry

Step 8: stir fry until the beef is cut off and release the green pepper

Step 9: stir fry a little more than ten seconds, then sprinkle some black pepper to get out of the pot

Materials required:

Beef tenderloin: moderate

Black pepper: moderate

Onion: right amount

Small green pepper: right amount

Small red pepper: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Raw powder: appropriate amount

Sugar: right amount

Sesame oil: appropriate amount

Salt: right amount

Note: the beef does not need to be fried for too long. It can be fried for more than ten seconds after it is cut off, otherwise it will be old and the taste will not be smooth and tender.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hei Jiao Niu Rou Ding