Celery dumplings(qin cai shui jiao )

Celery dumplings

Introduction:

"It's necessary to eat dumplings in the north for the new year. There are many fillings to choose from. But my favorite, or celery meat dumplings. Celery tastes good. It tastes good. The name is also auspicious "qincai" dumpling

Production steps:

Step 1: chop the scallion and ginger

Step 2: Mince Pork stuffing

Step 3: knead the flour with warm water to form a ball, cover with plastic film and relax for about 15 minutes, knead twice in the middle

Step 4: divide the dough into the same size and roll it thin

Step 5: put salt, soy sauce, ginger and onion in the meat stuffing, stir the celery well, wash and chop it, put it on the meat stuffing and stir it when making dumplings

Step 6: put the right amount of stuffing into the dumpling and hold it firmly

Step 7: boil in an underwater pan for about 5 minutes

Materials required:

Pork stuffing: 500g

Flour: 800g

Celery: moderate

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Note: the stuffing must be put in the bag, so the dish is not easy to water out

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: other

Chinese PinYin : Qin Cai Shui Jiao