Golden Shell Meal bag(jin bei ke can bao )

Golden Shell Meal bag

Introduction:

"This kind of food bag is light and salty, which is more suitable for staple food. Friends who don't like sweet bread can make it. It's golden in appearance. It's appetizing. "

Production steps:

Step 1: sift high flour and low flour and mix well, then add salt, cream and yeast to mix well.

Step 2: add the eggs, mix well, slowly add warm water, and use chopsticks to make dough.

Step 3: stir the dough clockwise with chopsticks and pull out the film for about 20 minutes.

Step 4: let the dough ferment in a warm place.

Step 5: divide the fermented dough into 100g each. Cover with plastic wrap and ferment for 20 minutes.

Step 6: turn the fermented dough into a circle.

Step 7: make four cuts with a knife, don't cut.

Step 8: put the dough in a warm place and ferment again to 2-3 times the size.

Step 9: preheat 180 ° in oven, bake for 15 minutes, brush with egg yolk and test for 10 minutes.

Step 10: the beautiful small meal bag is ready. It doesn't matter if you put it for two or three days in summer. Bake it when you eat it.

Materials required:

High gluten flour: 400g

Low gluten flour: 100g

Yeast: 7g

Cream: 50g

Warm water: 240g

Egg: 1

Salt: 10g

Note: 1. This kind of bread has high water content. When making it, you can put some oil on your hands to avoid touching your hands. 2. When baking, pay attention to the heat, don't test paste. 3. This bread has no sugar, it tastes light and salty. More suitable for friends who are losing weight.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jin Bei Ke Can Bao