Minced almond bread(rou song xing ren pian mian bao )

Minced almond bread

Introduction:

Production steps:

Step 1: put all the ingredients (except butter) into the bread barrel and start the kneading process for 15 minutes.

Step 2: knead to extend and add softened butter.

Step 3: knead until the hand is covered.

Step 4: cover with plastic film and ferment.

Step 5: double the size

Step 6: take out the compressed air.

Step 7: then roll round and cover with plastic film to relax for 15 minutes.

Step 8: roll the dough into large pieces.

Step 9: spread the floss.

Step 10: then roll it up and pinch it down.

Step 11: cut into 10 small pieces of dough. (I think it's a little small for 10 pieces, 8 pieces is more suitable)

Step 12: put it in a bread paper holder and ferment in a warm place.

Step 13: ferment to twice the size.

Step 14: then brush with the egg.

Step 15: Sprinkle with almonds.

Step 16: preheat the oven at 180 degrees for 15 minutes.

Step 17: finished product

Materials required:

High gluten flour: 300g

White granulated sugar: 50g

Egg: 1

Water: 120g

Milk powder: 15g

Yeast: 4 g

Salt: 3 G

Butter: 30g

Note: the oven temperature should be adjusted according to your own oven. If you don't have a bread tray, you can put oil paper on it.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Rou Song Xing Ren Pian Mian Bao