Taste of happiness(xing fu zi wei shu cai hao you guo cao yu )

Taste of happiness

Introduction:

"It's not a good rainy day. I finally see the sun today. I'm in a good mood with the sun. Now it's cold and I don't like to get up early in the morning. We have to wash cold water when the conditions and equipment are not good here. It's so cold that our hands are red. Few rental housing will be installed air source, their house decoration must be according to the air source. Otherwise, people who do housework and cook in winter will shiver with cold. But again cold again frozen still have to do, even if they do not eat, there are still a large group to eat. The spiritual power is moving forward. As soon as we get into the water, it's relatively cold, so we forget the cold. It's OK to eat some roasted and fried food in winter, which can also increase the body's heat. Both children knew that Christmas was coming, so they asked their mother to make delicious fish today? I really want to eat fish. I went to the market early in the morning to buy a two catty grass carp. Except for salmon and perch, the most I buy is caiyundiao, which has no fish bones. I don't worry that children won't pick on fish bones. I bought grass carp for the first time in two years. "

Production steps:

Step 1: Ingredients: 2 jin grass carp, 1 carrot, 1 baby cabbage, 1 coriander, 2 small chives, 1 chili, 2 ginger, 1 small piece of raw powder, seasoning appropriately

Step 2: wash the grass and cut into sections with toothpick

Step 3: make small holes in the fish

Step 4: put the grass carp in a big bowl and add the seasonings. Add all the seasonings except the oil consumption (add according to personal taste) and stir well for 20 minutes

Step 5: wash vegetables, slice or cut off (coriander not cut)

Step 6: saute the chives

Step 7: stir fry the baby cabbage and carrots, add salt and chicken hardcover plate when they are out of the pot

Step 8: dip the salted fish with cornmeal and set aside

Step 9: burn the oil to 70% heat and start frying the fish (I fried it with a slow fire for about 15 minutes) and take it out for later use

Step 10: saute shallots and ginger slices until fragrant

Step 11: saute shallots and ginger slices until fragrant

Step 12: pour in the prepared wet starch (raw powder and water)

Step 13: add oil and stir evenly

Step 14: put the fried vegetables in order, put the fish in order, sprinkle the chives, and put the chili slices and coriander on it

Materials required:

Grass carp: 2 jin

Carrot: 1

Baby dish: one

Coriander: two small trees

Chives: 1

Chili: two

Ginger: a small piece

Raw powder: appropriate amount

Oyster sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Steamed fish soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Note: Tips: 1. Fish is a good fish stall to kill, so there is no step to kill fish. 2. To wash the black film of fish, the black film will be bitter. Don't cut the fish's head. It'll look better when you make a platter. 3. Toothpick is better to prick on the cut meat surface. It is easier to prick as deep as possible and taste better (you can marinate one night earlier if you have time). 4. The heat should be controlled according to your own, and it should be fried well at one time. 5. Wet starch should be poured into the pot while stirring, which is easy to set. If I like the light flavor, I have to add the oil consumption and color matching. If I like the heavy flavor and add the seasoning in the soup, if I like the chili, I will add the chili to taste more beautiful. If the child can't eat the chili, I won't add it. ，

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xing Fu Zi Wei Shu Cai Hao You Guo Cao Yu