Egg cake
Introduction:
Production steps:
Step 1: break the eggs.
Step 2: sift in the medium powder.
Step 3: stir until there are no particles. Season with salt.
Step 4: add the onion.
Step 5: add water and mix well.
Step 6: start the pot, put a little oil, medium and low heat.
Step 7: scoop in a large spoon of egg paste and turn the pan into a round pancake.
Step 8: small and medium fire, turn over in a moment.
Step 9: start the pot.
Materials required:
Medium flour: 70g
Eggs: 2
Salt: 1 teaspoon
Scallion: right amount
Water: About 80g
Precautions: 1. Make 6 pancakes. 2. Don't mix the batter too thick, otherwise it will be difficult to spread the cake;
Production difficulty: simple
Process: others
Ten minutes: Making
Taste: onion
Chinese PinYin : Ji Dan Ruan Bing
Egg cake
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