Delicious and easy to make snacks, almond biscuits
Introduction:
"Take a bite, the strong almond flavor spreads in the saliva, close your eyes, aftertaste this wonderful taste ~"
Production steps:
Step 1: 1. Soften butter, add sugar powder and beat until smooth. (Figure 1)
Step 2: 2. Add the egg and stir well. (Figure 2)
Step 3: 3. Sift in low gluten flour. (Figure 3)
Step 4: 4. Add almond powder and stir well. Refrigerate for about 20 minutes. (Figure 4)
Step 5: 5. Shape the dough with plastic wrap. (Figure 5)
Step 6: 6. Freeze for about 1 hour and cut into 5 mm slices. (Figure 6)
Step 7: 7. Preheat the oven, middle 180 degrees for about 12 minutes. (Figure 7)
Materials required:
Low gluten flour: 80g
Almond powder: 40g
Sugar powder: 35g
Animal butter: 60g
Egg liquid: 15g
Note: experience of tea: almond powder is American almond powder. If almond powder is thick, you can use the cooking machine to beat it, but beat it for 10 seconds, otherwise oil will come out~
Production difficulty: ordinary
Craft: Skills
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Hao Chi You Hao Zuo De Ling Zui Xing Ren Bing Gan
Delicious and easy to make snacks, almond biscuits
Salted bone, ham and radish soup. Xian Gu Huo Tui Luo Bo Tang
Green bean with minced meat. Lan Cai Rou Mo Si Ji Dou
Fried squid with green pepper. Qing Jiao Chao You Yu
Hot white gourd soup with calcium. Bu Gai Nuan Shen De Hu La Dong Gua Jin Gou Tang
[fancy cabbage] putting a beautiful coat on meat -- Cuipi meat roll. Hua Yang Bao Cai Wei Rou Rou Pi Shang Mei Li De Wai Yi Cui Pi Rou Juan