Crispy outside and tender inside(wai su li nen shou si bing )

Crispy outside and tender inside

Introduction:

"In the past, when I was outside, my husband liked to eat that kind of hand tearing cake, which is also called hand grasping cake. In fact, I don't know what it's called. Today, I said I'll give you a try. My husband also made fun of me, saying that I can't do what other people do. Only when I do it can I know!! Because I don't have a camera, the photos I take are not as good as others, but my husband says it's really delicious_ ∩)O”

Production steps:

Step 1: hot a small part of the flour with boiling water, and the rest with cold water and water

Step 2: mix it with a non stick dough and wake up for a while

Step 3: knead twice in the process of waking up, knead smooth, and finally divide into the required size

Step 4: make pastry while waking up. Put a little flour, sesame, pepper powder, salt and oil in the bowl. Heat and pour into the bowl

Step 5: just a consistency like this, and you can use it after a while

Step 6: roll the dough with a rolling pin into a two centimeter thick cake (neither too thick nor too thin)

Step 7: spread the pastry evenly

Step 8: don't fold it in the end. Roll it up to prevent leakage

Step 9: after plastering, start from one side and fold up like a folding fan

Step 10: don't fold until the end. Roll it up to prevent leakage

Step 11: then stretch and roll from a head like this

Step 12: roll to the end, leave a little bit to open, and press the rolled one on it

Step 13: press flat and wake up for five minutes

Step 14: roll the cake

Step 15: brush a thin layer of oil in the pot and cook it over low heat

Step 16: turn over after changing color

Step 17: turn over several times, like this is almost good

Step 18: tear it up now_ The picture is a little fuzzy because it is still steaming

Step 19: tear it and eat it

Materials required:

Flour: right amount

Oil: right amount

Water: moderate

Sesame: right amount

Pepper powder: right amount

Salt: right amount

Note: as you can see, there is a lot of oil in my production process, so don't be greedy······

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Wai Su Li Nen Shou Si Bing