Chicken with bean curd(ji rou dou fu niang )

Chicken with bean curd

Introduction:

"This dish is a good supplement for children, the sick and the elderly."

Production steps:

Step 1: prepare materials.

Step 2: chop the chicken breast with a knife into chicken antler.

Step 3: grind tofu with the back of a knife.

Step 4: add ginger, scallion water, salt and egg white to the mashed chicken, and then add the milled tofu to stir.

Step 5: take out the porcelain spoon at home and apply oil evenly.

Step 6: put the fermented tofu chicken antler into the spoon, add water into the steamer, and steam for 8-9 minutes.

Step 7: add the soup in the frying pan, add onion and ginger, salt, sugar, cooking wine and monosodium glutamate, and bring to a boil.

Step 8: add the starch to thicken and pour the sauce on the vegetables.

Materials required:

Chicken breast: 1 piece

Tofu: half a piece

Egg: 1

Scallion: 1

Ginger: 1 piece

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soup: right amount

Note: 1, steaming time should not be too long, otherwise it will be old. 2. The chicken must be stirred up to add tofu. 3. Cut green onion and ginger, soak in water and add it to chicken. It tastes better.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Ji Rou Dou Fu Niang