Black sesame flour bread(hei zhi ma fen mian bao )

Black sesame flour bread

Introduction:

"We all know that black sesame is a good thing, but steamed bread with black sesame is not popular because it looks black. I don't know if the bread with black sesame powder tastes coarse? Will black bread also be treated like black sesame steamed bread? Only make four, no one to eat on their own enjoyment. So many black sesame seeds, how fragrant. "

Production steps:

Step 1: dough

Step 2: pour the dough in a large bowl except butter and black sesame powder

Step 3: stir until smooth, add butter

Step 4: continue to stir and pull the film

Step 5: add black sesame powder and stir slowly

Step 6: put in a large bowl and cover with plastic wrap

Step 7: ferment to twice the size

Step 8: exhaust, divide into 4 equal parts, round

Step 9: Brush protein on the surface

Step 10: cover the surface with black sesame seeds and put them into the baking pan,

Step 11: ferment to twice the size

Step 12: put it in the middle of the oven, heat 185 degrees up and down, bake for about 18 minutes

Step 13: the dough is golden and comes out

Materials required:

GAOJIN powder: 150g

Sugar: 15g

Salt: 1 / 8 teaspoon

Dry yeast: 1 / 2 teaspoon

Milk powder: 6 g

Water: 95g

Butter: 10g

Black sesame powder: 12g

Protein: moderate amount

Black Sesame: right amount

Note: black sesame coated on the surface does not need to be roasted in advance. Black sesame powder to buy ready-made, you can also fry sesame cooked with cooking machine into powder. Baking time is adjusted according to the size of bread

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hei Zhi Ma Fen Mian Bao