Rice noodles in casserole(sha guo mi xian )

Rice noodles in casserole

Introduction:

"It's said that the rice noodles in casserole sold outside are not hygienic. Plastic is added in the rice noodles and chemical spices are mixed in the soup. Let's do it ourselves. It's not only clean, but also cheap. My friends can cook chicken soup by themselves. I'm too lazy, so I take fish ball soup for rice noodles, but the taste is not inferior at all. "

Production steps:

Step 1: soak dry rice noodles overnight in advance

Step 2: prepare fish balls, seasonal vegetables, spicy hot base material (dry materials, oil can be) appropriate

Step 3: put water into the casserole, add the seafood mushrooms, bean sprouts, fish balls and spicy hot sauce to cook

Step 4: after boiling, put in the soaked rice noodles

Step 5: after the rice noodles are cooked, add the green vegetables, and the green vegetables can be slightly cooked

Step 6: continue to cook, you can put salt and seafood powder seasoning, no seafood powder put chicken essence and MSG is also delicious

Step 7: serve with sesame oil and rice vinegar and a bowl of delicious rice noodles in casserole. In rainy weather, it's very pleasant to eat a hot rice noodle

Materials required:

Rice noodles: right amount

Seasonal vegetables: moderate

Fish balls: 6

Bean sprouts: moderate

Seafood mushroom: right amount

Spicy hot bottom material: appropriate amount

Salt: right amount

Seafood powder: right amount

Note: rice noodles must be soaked overnight in advance

Production difficulty: unknown

Process: boiling

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Sha Guo Mi Xian