Happy birthday to myself! ——Birthday cake made by Virgin(zhu wo zi ji sheng ri kuai le sheng ri dan gao chu nv zuo )

Happy birthday to myself! ——Birthday cake made by Virgin

Introduction:

"Today is my birthday, which means that I am one year old again unconsciously, alas! Should we celebrate or lose? Before, as long as there was a need, they usually went to the cake shop outside to order one. But this year, I suddenly had the desire to make my own cake, because I found that our stinky eggs love cake very much. So, I bought some necessary molds and materials online the week before. On my birthday, I'll make a start first, and then endless kinds of cakes will come out one after another! Because it's the first time I've made a cake by myself. I'm in a hurry. I originally planned to make a chocolate cake. Later, I thought I'd better start with a simple one. If I mess up, it will affect my mood too much. So, there's this fruit cake that looks amazing. When I went to the supermarket to buy fruit, I saw something called "snowflake flakes" (actually Hawthorn flakes). I thought it was passable in shape and taste, and it also saved the trouble of making chocolate flakes. So I bought some. I didn't expect that the cake looked really good after it was made! My husband means that if we go out for a meal today, we won't have to do it at home. But I personally feel more at home for my birthday. So, my birthday cake was on our table at lunch time. My husband said, "your birthday is too ordinary. I feel a little sorry." I said: "fool, this is normal. This is the first birthday cake I made in my life. It's so memorable..." In fact, what I want to say is that you don't have to care about the form of everything, the key is to look at the mood. With this big and small two baby accompany me, what else do I want? I can't think of it! Because this cake was made by my virgin, I really want to keep two more as a souvenir. Forgive me! Well, let's get to the point. I wish myself a happy birthday by borrowing my husband's and baby's tender songs

Production steps:

Step 1: make the basic cake first. The protein and yolk were separated into two containers. Add 30g white granulated sugar to the egg yolk and stir well.

Step 2: add salad oil and stir well, then add milk and stir well.

Step 3: 70 grams of common flour, 40 grams of corn starch, 4 grams of baking powder and about 3 grams of salt are mixed together and sifted into the egg paste.

Step 4: stir up and down gently.

Step 5: add 30g granulated sugar to the protein in three times, and beat the protein to hard.

Step 6: scoop the protein into 4 pieces in three times, and stir gently. Start to preheat the oven, 160 degrees.

Step 7: pour the batter into the mold, shake off the big bubbles, put it into the oven and bake for about 45 minutes. Stick the toothpick in the center of the cake. If there is no adhesive on the toothpick, the cake is baked. Take it out, turn the grill upside down, spread oil paper or oilcloth on it, turn the cake upside down immediately, take out the mold after cooling.

Step 8: start decorating the cake. Remove the leaves of strawberries, wash them slightly and soak them in light salt water for half an hour.

Step 9: peel the pineapple and cut it into pieces. Soak it in light salt water for half an hour.

Step 10: before whipping cream, it's better to refrigerate for 24 hours, which is good for whipping.

Step 11: add 5 grams of sugar into the cream and beat until it can be pulled up to a short right angle.

Step 12: cool the cake and cut it into two pieces of the same thickness from the middle. Because there is no special cake cutter, I use our fruit knife to develop, ignore ha!

Step 13: evenly spread blueberry jam on the cut part of the cake, and the amount is determined according to personal preference.

Step 14: turn the jam in, button up the two pieces of cake as before, and spread the whipped cream evenly on the cake, even on a circle. It's the same smearing process with fruit knife. It's terrible!

Step 15: cut the bottom of strawberries, and cut the big strawberries to the right height as needed.

Step 16: place strawberries on top of the cream as you like.

Step 17: put pineapple pieces between the cracks of strawberries.

Step 18: surround the edge with snowflakes and mix them in the same direction. Only in this way can they look good enough.

Step 19: decorate with proper ribbon and tie a beautiful bow. A nice and delicious fruit cake will be finished!

Materials required:

Common flour: 70g

Corn starch: 40g

Salad oil: 120ml

Milk: About 100ml

Eggs: 5

White granulated sugar: 65g

Milk powder: 40g

Cream: 100g

Baking powder: 4G

Salt: a little

Fresh strawberries: moderate

Fresh pineapple: moderate

Snowflake flakes: appropriate amount

Blueberry Jam: right amount

Butter: moderate

Ribbon: 1

Note: 1, as the situation of each oven is not the same, please adjust the oven temperature and baking time according to the specific situation. 2. To tell you the truth, the basic cake embryo is relatively slow to bake. You have to be patient to adjust the temperature at any time, otherwise you will scorch the outside and not mature the inside. 3. Listen to the expert's advice, when making prestige cake, the inner wall of the mold should not be smeared with oil, otherwise the cake will not grow high. That's why my cake doesn't grow very high. We must pay attention to ha! 4. Decorative fruit can be changed into other types according to personal preference, but the principle to grasp is that the fruit must spread the whole cake surface, so as to be more beautiful.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Zhu Wo Zi Ji Sheng Ri Kuai Le Sheng Ri Dan Gao Chu Nv Zuo