Fried minced meat with sour beans(suan dou jiao chao rou mo )

Fried minced meat with sour beans

Introduction:

"At the beginning of the Hunan cuisine activity, I tried my best to take part in the activity. I planned to make a fried minced meat with sour beans. After checking the logs of the silos, I made sour beans myself. When I made the sour beans, I found that the activity was over. It was a bit of a pity, but since then I learned to make an appetizer of Hunan cuisine. It's still worth dropping!"

Production steps:

Step 1: prepare the raw materials and chop the shredded meat into minced meat.

Step 2: heat the oil in a hot pan and add the minced meat.

Step 3: add soy sauce after the minced meat turns white.

Step 4: stir well and serve.

Step 5: refuel in the pot, stir fry shallot, ginger, garlic, pepper and pepper.

Step 6: add sour beans, stir fry, and then add a small bowl of water for a while.

Step 7: add minced meat after quick drying.

Step 8: stir fry evenly, add sugar, chicken essence can be out of the pot.

Materials required:

Sour beans: right amount

Minced meat: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: sour beans are already very salty, so there is no need to add hydrochloric acid beans. See the log for the method. The connection is as follows: http://home.meishichina.com/space-332576-do-blog-id-218114.html

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Dou Jiao Chao Rou Mo