Job's tears carrot hen soup(yi mi hu luo bo mu ji tang )

Job's tears carrot hen soup

Introduction:

"A relative sent a hen that was about to lay no eggs. When she opened it, there were still unborn eggs in her stomach. Domestic and farmed chicken taste different. The chicken soup is golden and fragrant. The meat is fresh and tender, and the aroma is compelling. It's really tonic. "

Production steps:

Step 1: cut the chicken into pieces and wash it. There are still eggs in the stomach.

Step 2: cut carrot into pieces, soak black fungus and wash.

Step 3: soak job's tears one night in advance and wash wolfberry.

Step 4: add ginger slices to stir fry in the pot, add cooking wine to remove fishiness.

The fifth step: put in boiling water over chicken, boil it and boil it, then leave it with foam and add small amount of fire.

Step 6: when the chicken is a little crispy, add carrots and black fungus. Turn the heat down after boiling.

Step 7: when the carrots are crispy, season with salt.

Step 8: Sprinkle with scallions.

Materials required:

Hen: 1000g

Coix: 50g

Auricularia auricula: right amount

Wolfberry: moderate

Carrot: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: Job's tears soaked in advance, easy to soft rotten.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Yi Mi Hu Luo Bo Mu Ji Tang