Steamed buns with edible fungus, eggs and garlic
Introduction:
Production steps:
Materials required:
Flour: 500g
Yeast: 3 G
Dried agaric: 3
Eggs: 3
Scallion: 10
Garlic sprouts: 250g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Mu Er Ji Dan Suan Xiang Bao Zi
Steamed buns with edible fungus, eggs and garlic
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