Spicy pork jerky(ma la zhu rou pu )

Spicy pork jerky

Introduction:

Production steps:

Step 1: pig hind leg meat 1 jin;

Step 2: stir into meat stuffing with cooking machine; (you can also buy ready-made meat stuffing directly)

Step 3: add all kinds of seasonings, mix well, add eggs, stir hard in one direction, and marinate the meat for about half an hour.

Step 4: put tin foil on the baking tray and brush a thin layer of vegetable oil on the surface. Put the mince on the tin foil and pour it into the mince;

Step 5: cut and cover the fresh-keeping bag on the meat stuffing, roll it into a thin and uniform meat cake with a rolling pin, and spread it on the baking pan;

Step 6: preheat the oven 180 degrees, put the pork jerky in the middle layer and heat for 25 minutes. After 10 minutes, brush with honey juice and sprinkle with white sesame seeds. After another 5 minutes, turn over, apply a layer of honey juice, sprinkle with white sesame, and finish baking. Take out to cool and cut long strips with scissors.

Materials required:

Pork hind leg: 500g

Egg: 1

Salt: right amount

Sugar: right amount

Chili powder: appropriate amount

Pepper powder: right amount

Fish sauce: moderate

Cooking wine: moderate

Soy sauce in soy sauce

Chicken essence: appropriate amount

Black pepper: right amount

White Sesame: right amount

Honey: right amount

Note: 1. It is suggested to be thinner when buying pork stuffing. 2. If you like lighter color, you can use soy sauce. 3. Before rolling meat stuffing, you must apply a thin layer of oil on the tin foil, otherwise the pork jerky will stick to the tin foil. 4. Meat stuffing must be rolled evenly, so that it will be heated evenly when baking. 5. If you don't have fish sauce, use oyster sauce instead.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: spicy

Chinese PinYin : Ma La Zhu Rou Pu