Oil consuming sea mushroom(hao you hai rong )

Oil consuming sea mushroom

Introduction:

Production steps:

Step 1: after blanching the hairy section, wash it several times with cold water (otherwise sticky) for standby.

Step 2: cut the pork into thin strips and set aside.

Step 3: wash the leeks and cut into sections for later use.

Step 4: heat the oil in the pot and stir fry the pork.

Step 5: add a little soy sauce and continue to stir fry.

Step 6: add garlic and sea mushroom into the pot and stir fry with oil and salt.

Step 7: stir fry until the haircut is ready, then add leeks and stir fry.

Step 8: add monosodium glutamate and remove.

Materials required:

Laoshan hairy antler: right amount

Leeks: moderate

Streaky pork: moderate

Garlic: right amount

MSG: right amount

Oyster sauce: right amount

Old style: moderate

Salt: right amount

Note: after blanching, stir fry the sea mushroom for a while

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hao You Hai Rong