Lazy people's delicious food -- minced meat and egg soup(lan ren mei shi rou mi ji dan geng )

Lazy people's delicious food -- minced meat and egg soup

Introduction:

"At home, my mother often steamed egg soup like this. Add a little meat stuffing to the egg, add soy sauce, vinegar, sesame oil and a little ginger. It tastes great! With some tips, the steamed egg soup is not only delicious, but also smooth and tender. Even the picky children will like it. If you are used to eating traditional egg soup, you may as well have a try. "

Production steps:

Step 1: add oyster sauce to the pork stuffing, stir the soy sauce and sesame oil irregularly. Don't circle and stir. Marinate for 10 minutes

Step 2: spread the marinated meat at the bottom of the bowl

Step 3: break up the eggs, add a little less than the egg liquid, and mix well

Step 4: cover with plastic wrap and prick a few small holes with toothpick. Bring the water to a boil and put it in a steamer. Turn the heat down for 8-10 minutes until the egg soup is set

Step 5: cover with plastic wrap and prick a few small holes with toothpick. Bring the water to a boil and put it in a steamer. Turn the heat down for 8-10 minutes until the egg soup is set. Use soy sauce, vinegar, sesame oil and ginger powder to make sauce. Pour it on egg soup to taste better.

Materials required:

Eggs: 2

Cool white: moderate

Pork stuffing: 30g

Oyster sauce: 1 / 8 TSP

Soy sauce: 1 / 8 teaspoon

Sesame oil: 1 / 8 TSP

Ginger powder: proper amount

Vinegar (sauce): 1 tbsp

Soy sauce (sauce): 3 tbsp

Sesame oil (sauce): appropriate amount

Note: the purpose of egg soup is to make it taste as tender and smooth as pudding. The meat stuffing in the egg soup can be cooked absolutely without frying in advance.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lan Ren Mei Shi Rou Mi Ji Dan Geng