[milk covered ice chocolate](nai gai bing qiao ke li )
[milk covered ice chocolate]
Introduction:
Production steps:
Materials required:
Instant chocolate powder: 25g (3 in 1)
Fresh cream: 50 ml
Fresh milk: 50 ml
Creamer: 5g (coffee mate)
Milk powder: 5g
Salt: 1g
matters needing attention:
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: milk flavor
Chinese PinYin : Nai Gai Bing Qiao Ke Li
[milk covered ice chocolate]
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