[shredded eggplant with mashed garlic]
Introduction:
"Shredded eggplant with mashed garlic is a simple home dish. As the weather gets hotter, there are more opportunities to eat cold dishes. Today, a newly bought flower plate is used to hold eggplant, so the eggplant is also made into a flower shape, which is very pleasing to the eye. In fact, there are delicious food, beautiful utensils and beautiful scenery all around you. How can you find them? "
Production steps:
Materials required:
Eggplant: moderate
Garlic: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Suan Ni Shou Si Qie Zi
[shredded eggplant with mashed garlic]
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