Xiya's warm life(xi ya wen xin sheng huo suan cai yu pian guo )

Xiya's warm life

Introduction:

Production steps:

Step 1: slice the fish at an angle of 45 degrees, slice the garlic, chop the scallion and garlic, cut the red pepper into rings, wash the pickled cabbage and cut into sections

Step 2: take the oil pan, slice the garlic, half the shallot and garlic foam, and saute in the pan

Step 3: add sauerkraut, stir fry, about 1 minute

Step 4: add the stock, bring to a boil over high heat and simmer for about 15 minutes

Step 5: add 1 tbsp of good stew to taste

Step 6: fire, put in the fish, shake the pot, so that the heat balance.

Step 7: take out and put in the pot

Step 8: from the oil pan, put in half of the red pepper, and pepper

Step 9: after the red pepper changes color, take it out and throw it away

Step 10: put red pepper, garlic and scallion into the pot

Step 11: after part 9, heat the oil pan to smoke, and pour it into the dining pan

Materials required:

Teleost: 300g

Sauerkraut: 1 Pack

Garlic: 4

Garlic: 1

Chives: 4

Zanthoxylum bungeanum: right amount

Soup: 1 bowl

Red pepper: right amount

Good stew: 1 tbsp

Oil: right amount

matters needing attention: http://blog.sina.com.cn/s/blog_ e927db1b0102 vofd.html

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xi Ya Wen Xin Sheng Huo Suan Cai Yu Pian Guo