Steamed chicken with ginger and scallion(jiang cong ge shui zheng ji )

Steamed chicken with ginger and scallion

Introduction:

"It's a method that Cantonese prefer, which is different from white cut chicken. Steam is used to steam the chicken to keep its original flavor to the maximum extent. "

Production steps:

Step 1: wash the inside of the chicken and control the water.

Step 2: chop the green onion into minced meat.

Step 3: spread salt inside and outside the chicken and marinate for 10 minutes.

Step 4: spread ginger, scallion and cooking oil evenly on the chicken. Boil the water in the pot, put the chicken on the plate and steam it.

Step 5: cool a little bit, press with chopsticks (to avoid scalding), chop pieces, sprinkle with Scallion silk decoration.

Materials required:

Three yellow chickens: half

Cooking oil: right amount

Salt: right amount

Ginger: moderate

Scallion white: moderate

Shredded scallion: right amount

Note: don't steam the chicken too long, insert the chopsticks into the thickest part of the chicken body, and no blood will flow out.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiang Cong Ge Shui Zheng Ji