Rice with mushroom and sausage(dong gu la chang fan )
Rice with mushroom and sausage
Introduction:
"When the autumn wind blows, eat preserved meat!"
Production steps:
Materials required:
Sausage: 50g
Pork foreleg: 100g
Mushroom: Three
Soy sauce: 2G
Ginger: three pieces
Garlic: two cloves
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Dong Gu La Chang Fan
Rice with mushroom and sausage
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