Home style fried white shellfish(jia chang chao bai bei )

Home style fried white shellfish

Introduction:

"Try this home-made fried scallop. It's so delicious that chopsticks can't stop. Hurry up."

Production steps:

Step 1: prepare the seasoning and main course

Step 2: heat the pan, add proper amount of oil, and saute red pepper, shredded ginger and garlic until fragrant

Step 3: stir fry the white shellfish until the shell is open

Step 4: add soy sauce, salt, cooking wine and five spice powder to stir fry for 3 minutes to help white shellfish taste

Step 5: add green pepper, stir fry for a while, add scallion, turn off the heat and serve

Step 6: when frying, the whole kitchen is fragrant ~ ~ how greedy

Materials required:

White shellfish: 1kg

Garlic: 5

Five spice powder: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Scallion: right amount

Red pepper: right amount

Green pepper: right amount

Note: 1: white shellfish to wash several times to prevent sand 2: seasoning can be adjusted according to their own preferences

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Jia Chang Chao Bai Bei