Fried sausages with Chixiang peas
Introduction:
"Since I was a child, I have loved to eat Holland beans and preserved meat. This fried sausage with Holland beans is my favorite. Every year to this season basically every few days to buy a pea, because this period is the season of the pea market. It's not only fresh, but also cheap. "
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the sausage and cut it into thin slices (I have a lot of dust at home, so I blanch the peas and then wash the sausage); chop the scallion, cut the scallion leaves into sections, and prepare two garlic.
Step 3: tear off the old tendons on both sides of the pea and clean it.
Step 4: blanch again.
Step 5: blanch and then cold water twice to keep the crisp taste and prevent yellowing.
Step 6: heat a small amount of oil, put garlic and chopped scallion into the frying pan.
Step 7: stir fry the sausage until fragrant.
Step 8: then add the peas and stir fry over high heat.
Step 9: add some salt, soy sauce, scallion and chubby salad sauce, fry and season.
Materials required:
Pea: 300g
Homemade sausage: one
Onion: two
Salt: right amount
Soy sauce: right amount
Peanut oil: right amount
Note: 1. Sausage with hot water for a while better cleaning. 2. Blanch the pea twice in cold water, which can not only keep its crisp taste, but also prevent it from yellowing. 3. Holland beans don't need to be fried for a long time. It's better to keep their crisp taste.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Zhi Xiang He Lan Dou Chao La Chang
Fried sausages with Chixiang peas
Stewed beef with tomato and potato. Fan Qie Tu Dou Dun Niu Rou
Cranberry muffin Cupcake. Man Yue Mei Mai Fen Zhi Bei Dan Gao
Bean curd with ham, Flammulina velutipes and sweet bean. Huo Tui Jin Zhen Gu Tian Dou Kuai Dou Fu
Enamel cast iron pot: razor clam with wind iron plate. Fa Lang Zhu Tie Guo He Feng Tie Ban Cheng Zi
Steamed egg with fish fillets. Yu Pian Zheng Shui Dan
Shandong cuisine: Braised shrimp. Lu Cai You Men Xia
Qinbao beef fillet with black pepper. Qin Bao Hei Jiao Niu Liu