Steamed razor clam(qing zheng cheng zi )
Steamed razor clam
Introduction:
It's the best time to eat razor clam, especially the Changjie razor clam in Ninghai. It's too fat to describe. If you don't taste it yourself, you can't feel it. The razor clam sold in Shanghai can't compare with Ninghai razor clam. "
Production steps:
Materials required:
Razor clam: right amount
Ginger: right amount
Scallion white: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Cheng Zi
Steamed razor clam
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