Okra and shredded radish soup(qiu kui luo bo si tang )

Okra and shredded radish soup

Introduction:

"[okra and shredded radish soup] the soup my daughter wanted to drink was originally to make soup, but it was much thicker than the soup and turned into soup! The reason is that the gummy content of okra is very high. In addition, there are some vermicelli in it. The sauce is useless and the soup is thick. This soup is ordered by my daughter. I'll arrange dinner for the next day before going to bed. Steamed rice, radish soup, add some fans, the kind with water. The girl's request, MI Ma imagined, made into radish soup. Plus fans and shrimps, it should be good. When the ingredients are ready, MI Ma feels that the radish is white, and the vermicelli is white, so she'd better add some color. Originally, she used basil leaves, but she doesn't think it has the taste of meat basil. Let's replace it with okra! So, there are many little stars in the soup. I don't know why. My daughter didn't love okra very much. When she saw the soup, she said, "Mom, I didn't let you put this thing." Mi Ma explained that it was better to put this on. When drinking soup, the girl said to her mother with a smile, "Mom, I like to eat this little star." I didn't steam rice according to Niu Er's request. I made plain steamed noodles, and the food was delicious. "

Production steps:

Step 1: material map: soak the vermicelli with water in advance and the shrimp skin.

Step 2: peel and shred radish.

Step 3: soak shredded radish with light salt water.

Step 4: wash the okra.

Step 5: cut into small stars.

Step 6: pour oil into the frying pan, stir fry shredded ginger, add shredded radish and stir fry,

Step 7: fry the shrimps with okra.

Step 8: add water to boil and add vermicelli.

Step 9: cook a little and then pour in thin sauce. Season with salt and drizzle with sesame oil.

Materials required:

Radish: half

Okra: Three

Fans: one

Jiang: one piece

Salt: 4 g

Cooking oil: 5g

Sesame oil: a few drops

Note: 1. Pickled radish shreds with light salt water can effectively remove the astringency of radish, making soup taste very good. 2. Okra has a lot of mucus, so it can be used without water. 3. This soup with lard stir fried radish, into a more fragrant dish.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Qiu Kui Luo Bo Si Tang