Almond Matcha biscuit(xing ren mo cha bing gan )

Almond Matcha biscuit

Introduction:

"Recently, it's very popular to add Matcha powder with bitter taste to any dessert, which brings special taste to the customers."

Production steps:

Step 1: mix baking powder, flour and salt

Step 2: mix eggs, vanilla, almond extract, rapeseed oil, sugar, stir well, then add water mixed Matcha, stir well, then add flour, until even.

Step 3: use ice cream spoon or other tools to open the ice cream and put it in the refrigerator for at least 20 minutes

Step 4: preheat the oven 170-200 (depending on individual situation) and bake for about 10 minutes until there is a little burnt color at the bottom.

Step 5: then come out to air for 10 minutes, sprinkle with powdered sugar or some more Matcha powder!

Step 6: soft and delicious

Materials required:

Flour: 2 teaspoons

Baking powder: 2 tbsp

Eggs: 2

Salt: 0.5 tbsp

Sugar: 3 / 4 spoon

Almond extract: 1 tbsp

Vanilla extract: 1 tbsp

Matcha: 2 teaspoons

Water: 2 teaspoons

Rapeseed oil: 2 / 3 spoon

Powdered sugar: 1 teaspoon

Note: the spoon here means the cup. I made it with the cup that I usually measure rice

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Xing Ren Mo Cha Bing Gan