Fried pork with bean curd(fu ru bao rou )
Fried pork with bean curd
Introduction:
Production steps:
Materials required:
Tenderloin: moderate
South milk: right amount
Salt: right amount
Starch: right amount
Ginger juice: right amount
Scallion: right amount
Cooking wine: moderate
MSG: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: explosion
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Fu Ru Bao Rou
Fried pork with bean curd
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