Sweet and sour lotus root slices(tang cu ou pian )

Sweet and sour lotus root slices

Introduction:

"Lotus root has the function of clearing heat and cooling blood. Lotus root is a kind of low-fat food with high nutritional value. It can be eaten raw, steamed, fried, mixed and stewed

Production steps:

Step 1: prepare the required materials.

Step 2: peel and wash the lotus root and cut it into slices.

Step 3: soak lotus root slices in cold water for 10 minutes and change the water twice on the way.

Step 4: put water in the pot and bring to a boil. Pour in lotus root slices and blanch them.

Step 5: pick up the boiled lotus root slices.

Step 6: cool in cold water.

Step 7: then remove and drain.

Step 8: swing into the disk again.

Step 9: put the sugar in a small bowl, pour in the right amount of rice vinegar and mix well. (mix until sugar dissolves completely)

Step 10: pour the sweet and sour juice into the lotus root slices.

Step 11: wash and shred red pepper.

Step 12: heat vegetable oil in the pan.

Step 13: add shredded red pepper and fry until spicy.

Step 14: pour the oil on the lotus root.

Step 15: finished product

Materials required:

Lotus root: 1 Section

Red pepper: 1

White granulated sugar: right amount

Rice vinegar: right amount

Vegetable oil: right amount

Note: sweet and sour degree of sweet and sour juice can be adjusted according to their own taste. Lotus root contains a lot of starch, which can be removed by soaking. After blanching and scalding, the lotus root becomes more refreshing and sweet.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Cu Ou Pian