Fried pork fillet with Broccoli(xi lan hua chao rou liu )

Fried pork fillet with Broccoli

Introduction:

Ingredients: 300g broccoli, 250g lean meat, 1 diced hot pepper to improve the spicy and color. Cooking oil, seasoning: salt, soy sauce, chicken powder. Methods: 1. According to the shape of broccoli, choose petals and wash them with water. 2. Wash and cut pork into long strips. 3. Add seasoning and mix well. 4. Heat oil in the pan and pour in the mixed pork fillet. 5. Take it out immediately and put it in a bowl. 6. Add a little oil into broccoli. 7. Stir for a while and stir in refined salt. 8. Stir in diced pepper to make it spicy. 9. When broccoli is cooked, pour in the oily pork fillet. 10. Stir fry well. 11. Stir in soy sauce and chicken essence

Production steps:

Materials required:

Broccoli: 300g

Lean meat: 250g

Diced chili: 1

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: Advanced

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Lan Hua Chao Rou Liu