Steamed quail eggs with mushrooms(xiang gu zheng an chun dan )

Steamed quail eggs with mushrooms

Introduction:

"The little sun" is specially made for the children at home. Finally, the Euryale ferox juice is thicker. When it dries up, it looks as if it is not ripe, and it is crystal clear. Children like it very much

Production steps:

Step 1: prepare the ingredients.

Step 2: soak the fresh mushrooms in salt water for 10 minutes, so there won't be too much water when steaming.

Step 3: squeeze the mushroom dry again.

Step 4: boil a proper amount of water in the pan, put the mushrooms on the plate after boiling, beat the quail eggs into each mushroom, and then sprinkle a proper amount of salt on it. Steam over high heat for about 15 minutes.

Step 5: mix the peanut oil, cornmeal, salt, soy sauce and water

Step 6: after steaming, the mushroom eggs will be juicy. After steaming, pour the juice into the pot, boil it, pour in the raw powder and mix well.

Step 7: pour the sauce over the mushroom noodles.

Materials required:

Quail eggs: 8

Fresh mushrooms: 8

Chives: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Note: 1. Try to choose a larger mushroom to buy, otherwise it can't hold quail eggs. 2. Make mushrooms with salt for a while, and reduce the water when steaming.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Xiang Gu Zheng An Chun Dan