Carrot and egg dumplings(hu luo bo ji dan jiao zi )

Carrot and egg dumplings

Introduction:

"My husband has always loved dumplings. Now that my son is older, I find that he also likes dumplings very much! ha-ha! Today, the son ate four carrot and egg dumplings. Looking at the delicious food he and his son ate, he was very happy! "

Production steps:

Step 1: peel the carrots and rub them into filaments.

Step 2: then put the oil in the pot, heat the oil, stir fry the shredded carrots until soft, and set aside.

Step 3: break up the eggs, pour them into the pan and stir fry them. Turn off the heat and add the scallions. Stir well.

Step 4: put the fried carrots into the diced eggs, add appropriate amount of salt and five spice powder, mix well, and the stuffing is ready.

Step 5: add warm water to the flour little by little, beat the flour into snowflake like wadding by hand, then knead the flour wadding into a ball, cover it with wet cloth, and knead it smooth after waking up for half an hour.

Step 6: knead the dough into a uniform strip, and then cut it into small dough with a knife.

Step 7: roll the dough.

Step 8: put stuffing on the dumpling skin.

Step 9: make a small bowl with your left hand and pinch the edge of the dumpling with your right hand to make small folds, and the dumpling will be finished.

Step 10: put proper amount of water in the pot, boil the water and pour in the dumplings. After the water boils, add three small bowls of cold water respectively. After boiling again, it can be seen that the dumplings have surfaced. Turn off the fire and take out the dumplings with a colander.

Materials required:

Carrot: 400g

Eggs: 4

Flour: right amount

Oil: right amount

Salt: right amount

Scallion: right amount

Five spice powder: appropriate amount

Note: when cooking dumplings, put some salt in the pot to avoid the dumplings sticking together.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: other

Chinese PinYin : Hu Luo Bo Ji Dan Jiao Zi