Pork ribs with glutinous rice dumplings(zong xiang nuo mi pai gu )

Pork ribs with glutinous rice dumplings

Introduction:

"The Dragon Boat Festival is a traditional festival. On this day, people eat zongzi. People celebrate the festival in various ways. Every year, I make some zongzi. Because my relatives and friends give me too much this year, I don't make any. But my daughter likes to eat fresh meat zongzi, so I have to be lazy to make a lazy version of fresh meat zongzi for her. After the meat dumplings are cooked, the fat will not feel greasy. The dumplings are moderately salty, waxy but not rotten, and the most appetizing meat. "

Production steps:

Materials required:

Spare ribs: moderate amount

Glutinous rice: right amount

Salt: right amount

Oyster sauce: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zong Xiang Nuo Mi Pai Gu