Whole wheat bran steamed cake
Introduction:
"Whole wheat flour and bran have a sense of satiety. They are essential staple food for people who like coarse grains and lose weight, and they are very suitable for diabetics."
Production steps:
Step 1: soak bran in warm water for 10 minutes, add whole wheat flour, melt a small amount of Angel Yeast with warm water, pour into flour, knead into dough, wake up for half an hour.
Step 2: divide the dough into 4 parts and press into small round cakes. Steam in the drawer for about 10 minutes.
Step 3: the whole wheat bran scones are finished.
Materials required:
Whole wheat flour: 50g
Bran: 80g
Angel yeast powder: I right amount
Note: I prefer to eat coarse grain, put more bran, according to personal preferences put material Oh, my mother has the taste of 60's
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Quan Mai Fu Pi Xiao Zheng Bing
Whole wheat bran steamed cake
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