Roasted shrimp with cumin(zi ran kao xia )

Roasted shrimp with cumin

Introduction:

"Shrimp is the most frequent dish I've ever done. What I feel is that when I make complaints about the food market, I will buy some shrimp to make the fried or fried oil directly. I also cook a shrimp in cumin. It's super simple. When I eat, I can be Tucao by my colleagues: I can string up a label, and it's very complicated to eat, not like the direct baking." The key to no cooking fume is that all friends will love it. "

Production steps:

Step 1: 1. Wash the shrimp and cut off the whiskers

Step 2: 2 add diced onion, soy sauce, cooking wine and salt to marinate for half an hour

Step 3: 3. String the pickled shrimp with bamboo sticks

Step 4: pad tin foil on the 4 baking tray, put on the prawns, and brush a layer of oil

Step 5: 5 sprinkle cumin powder

Step 6: put 6 into the oven preheated at 170 ℃ and bake for 20-25 minutes. Sprinkle cumin powder on the inside

Materials required:

Shrimp: right amount

Onion: right amount

Bamboo stick: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Cumin powder: right amount

Edible oil: right amount

Note: 1. When marinating shrimp, you can add salt and soy sauce according to your personal taste. 2. I use cumin powder directly. If you have cumin granules at home, it will taste better together

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zi Ran Kao Xia