Fried potato and shredded carrot(chao tu dou hu luo bo si )

Fried potato and shredded carrot

Introduction:

"Potatoes and carrots are good ingredients. It's good to fry in soup."

Production steps:

Step 1: peel potatoes and carrots

Step 2: plane into thicker silk

Step 3: wash the shredded potatoes with clean water to remove some starch, so that they are fresh

Step 4: stir fry shredded potatoes in a hot oil pan. If it's too dry, sprinkle a small amount of water and stir fry together

Step 5: stir fry until the potatoes are 7 or 8 mature. Add the shredded carrots and stir fry together

Step 6: add some salt and sugar

Step 7: put some vinegar, which can be white vinegar or mature vinegar

Step 8: add pepper

Step 9: stir fry evenly, then remove

Materials required:

Potato: 150g

Carrot: 150g

Oil: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Pepper: right amount

Note: cut potatoes into water immediately, if you add a spoonful of white vinegar soaking color will be better, fried up more refreshing

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Tu Dou Hu Luo Bo Si