Sesame cake(zhi ma su bing )

Sesame cake

Introduction:

"This pastry is based on the milk flavor pastry, adding the baked black sesame, which makes it unique in taste, rich in aroma and more nutritious."

Production steps:

Materials required:

Low gluten powder: 280g

Butter: 80g

Powdered sugar: 60g

Egg liquid: 50g

Milk powder: 20g

Black Sesame: 20g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Zhi Ma Su Bing