cake pops (bang bang tang dan gao )

cake pops

Introduction:

"This is a very childlike lollipop cake. The baby likes it very much. It looks like candy. The sugar beads and chocolate on it are also children's favorite. As soon as the cake is out of the oven, the baby begins to cheer and clap his hands. He is very happy. He also spreads chocolate and sprinkles sugar beads with his mother. It's really a good activity for parents and children."

Production steps:

Step 1: prepare the ingredients for the cake

Step 2: beat the eggs in a clean basin without oil and water, add sugar and honey and whisk

Step 3: send until the dripping egg paste can draw 8 characters and will not disappear immediately

Step 4: sift in the low powder three times, cut and mix evenly

Step 5: add vegetable oil and mix well

Step 6: it's best to squeeze the batter into the mold with a decorative bag

Step 7: preheat oven, 180 degrees, heat up and down, middle layer, 20 minutes

Step 8: melt chocolate in water

Step 9: after baking, take it out, dip the bar with some melted chocolate, then insert it on the cake and let it cool

Step 10: solidify after a while, and then operate

Step 11: pick up a lollipop cake, roll it around the chocolate, wrap it evenly with chocolate, sprinkle sugar beads on it, and then dry it.

Materials required:

Eggs: 2

Sugar: 20g

Honey: 10g

Low gluten flour: 100g

Vegetable oil: 40g

Chocolate: 60g

Sugar beads: right amount

Note: sponge cake is used to make the bottom without baking powder, so you must pay attention to it when you send it. You can put the egg basin in warm water to send it. When mixing spring batter, the action should be fast and light. Don't defoaming. Dip a little chocolate on the stick and insert it into the cake body. It will make the cake stronger. Do not operate until the chocolate is dry.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Bang Bang Tang Dan Gao