A girl's dream of a princess = the best local food to challenge her tongue = braised pork and bamboo shoots(nv hai xin zhong de gong zhu meng tiao zhan she jian de ji pin nong jia tu cai hong shao rou dong sun )

A girl's dream of a princess = the best local food to challenge her tongue = braised pork and bamboo shoots

Introduction:

"Every girl has a beautiful castle and princess dream in her childhood. Before she gets married, her family is a warm castle. After she gets married, it is a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, pure and lovely, sweet but not greasy, with dreamy and intoxicating fragrance ~ ~ ~ girls like to immerse themselves in the dream kingdom they weave, including handsome prince, crystal shoes, pumpkin car, beautiful castle and princess dream. Every fairy tale is a perfect ending; "from then on, the prince and the princess live happily together" ~ when I grow up, I find that there is no pumpkin car, no prince, no princess dream. But a girl with a girlish heart still loves romance and dreams. Girls are in childhood; they all like to play the game of princess, Prince and servant with children of the same age; childhood is so arbitrary; in the game, they can make their own plot, and the script of childhood is so capricious and magical! No matter whether you can meet the prince in your heart, you will expect such a beautiful story. Lemon is willing to believe that there is such a existence. As long as he has a sincere lover's heart, the dream of a princess has come true. Spring has arrived. The new year's bell is about to ring. Going home is the same theme. New Year's picture is a good color. Let's have this winter bamboo shoot braised pork with brown sauce at the festival banquet Let's realize every girl's dream of Magic Castle Princess

Production steps:

Step 1: cut off the tail of the bamboo shoot with a knife. Every January and February is a good time to eat winter bamboo shoots. Compared with spring and summer shoots, winter shoots have the best quality and nutrition. It is rich in carotene, vitamin B1 and B2, vitamin C and other nutrients. There are at least 16-18 different amino acids in its protein. Eating winter bamboo shoots can help digestion and excretion, play a role in reducing weight and preventing colorectal cancer. It also has a certain therapeutic effect on coronary heart disease, hypertension, diabetes, etc.

Step 2: use a knife to make a deep cut on the winter bamboo shoots. It is recommended to use a paper cutter to cut the multi-layer skin of the bamboo shoots! Don't push through all the skin. Peel off the skin of winter bamboo shoots layer by layer and wash them for later use. The winter bamboo shoots need blanching water to remove the astringency before stewing.

Step 3: look, it's clean. How easy! If you peel the bamboo shoots layer by layer with your hands, it will take a long time to peel the bamboo shoots; your fingers will hurt; it is time-consuming and laborious.

Step 4: generally, the winter bamboo shoots are cut vertically, with a knife in the middle, and then half of the winter bamboo shoots are cut vertically into thin slices. Stir fry the winter bamboo shoots and slice them obliquely from the tip. Lemon chooses medium-sized winter bamboo shoots for the castle. First, cut them in half and lay them on the cutting board. All of them are cut horizontally, but not vertically. And not cut into thin slices, about the width of two chopsticks.

Step 5: prepare 500g pork for use. Scrape the dirt off the skin of streaky pork; rinse with clean water.

Step 6: lay the pork on the chopping board and cut it into 2 cm square pieces.

Step 7: cut the pork and set it aside.

Step 8: put the pork into a bowl.

Step 9: put clear water into the pot and boil the water to remove the blood from the streaky pork.

Step 10: wash the winter bamboo shoots and set aside. Boil the water in the pot; blanch the bamboo shoots to remove the astringency.

Step 11: get ready: 5 dried Lentinus edodes, 10 dried red peppers, 5 star anise, 2 Caogou, 2 cinnamon, and 1 handful of prickly ash.

Step 12: put 2 tbsp oil in the pan.

Step 13: put in the prepared seasoning and a ginger to saute.

Step 14: winter bamboo shoots contain oxalic acid, which is easy to combine with calcium to form calcium oxalate. Therefore, before eating, be sure to take light salt water to boil for 5-10 minutes to remove most of the oxalic acid and astringency.

Step 15: fry the streaky pork in the oil pan. The purpose of frying is to fry the oil in the streaky pork; the taste will be more sticky and not greasy.

Step 16: after the cut meat is put into the pot, continue to fry it slowly with medium and low heat. Turn the pork at any time until the color of the fat part becomes transparent. Cook in a spoonful of cooking wine and stir until fragrant. [stir fry the pork until it has a reddish brown appearance. To get this attractive color, you need to stir fry sugar or add soy sauce] don't waste the broth. No matter what ingredients are added, the pork soup can't be wasted. Only the full broth, the tacit supporting role, will make the braised pork colorful.

Step 17: if you can't wait, you can also use the fire to saute the red pepper first. The streaky pork shrinks quickly when it meets the high temperature, and it will still have a tough taste after stewing. Fry the pork, drain and set aside. Add 1 teaspoon of soy sauce.

Step 18: add 1 teaspoon to taste delicious.

Step 19: add a spoonful of soy sauce, put the meat into the pot, quickly stir fry until the meat is colored, stir fry until all the meat has become reddish brown evenly.

Step 20: put the sugar into the pot, be sure to slowly stir it over low heat until the sugar is completely melted into red sauce, pay attention to the heat, and the taste will be bitter when the sugar is scorched. Stir fry quickly until the sugar color is evenly wrapped on the pork.

Step 21: put the boiled bamboo shoots into the pork.

Step 22: pour pure water into the pot, and immerse pork and bamboo shoots in water. Kwai, please take the soup. The meat of winter bamboo shoots is tender and the taste is easy to penetrate. Winter bamboo shoots, spring bamboo shoots and summer bamboo shoots are the best.

Step 23: put a spoonful of salt into the stewed pork and bamboo shoots.

Step 24: turn off the heat; add 1 spoonful of chicken essence.

Step 25: turn off the heat; sprinkle with pepper powder.

Step 26: collect the pork juice and turn off the heat; sprinkle with pepper.

Step 27: swing is very simple. Winter bamboo shoots are cut along their growth lines, and the bottom is flat and easy to place. Put it as you like.

Step 28: the fat part of streaky pork acts as a castle wall. Solid and thick.

Step 29: the lean part of streaky pork; serves as the soil of the ground.

Step 30: mushrooms are big stones. Mushroom into the winter bamboo shoots and pork; will make this dish extremely fragrant, O (∩)_ ∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩~

Step 31: This braised pork winter bamboo shoot is a necessary dish for lemon family to celebrate the new year. The dishes are salty and spicy, belonging to Anhui cuisine. It doesn't need advanced technology and skill, as long as you are willing to pay time and patience, pour your heart and love into the dishes is worth aftertaste. This course of braised pork winter bamboo shoots is fat but not greasy. It tastes delicious. It has strong wine aroma, tender meat, spicy and refreshing, moderate salty and sweet, bright brown and yellow color. It is very fragrant and delicious. It is easy for human body to digest and absorb. What about? Don't give it a try. If you have any questions, just ask! Just leave it in the comments, and I'll answer when I see it ~ ~ ~ created by the cute lemon 7. The content is for reference only. If you need to solve specific problems [especially in legal, medical and other fields], it is recommended that you consult professionals in relevant fields in detail.

Materials required:

Winter bamboo shoots: 5

Ginger: 1

Cinnamon: 2 yuan

Star anise: 5

Dried mushrooms: 5

Salt: 1 teaspoon

Old style: 1 spoonful

Cooking wine: 2 teaspoons

Pepper: 1 teaspoon

Sugar: 1 teaspoon

Pork: 500g

Pepper: 1 handful

Tsaoko: 2

Dried red pepper: 10

Oil: 2 tbsp

Raw soy sauce: 1 teaspoon

Delicious: 1 teaspoon

Chicken essence: 1 spoon

Pepper powder: 1 teaspoon

Water: moderate

Note: Lemon 7: asparagus contains oxalic acid, easy to combine with calcium to form calcium oxalate, so be sure to take light salt water to boil for 5-10 minutes before eating, remove most of the oxalic acid and astringency. Bamboo shoots are cold in nature. It's better not to eat them for the old, the weak and infants. It's also not suitable for women to eat more during menstruation and postpartum period. Be sure to stir slowly over low heat until the rock sugar completely melts and turns into red sauce. Pay attention to the heat, and the rock sugar will taste bitter when it is scorched. Don't waste the broth. No matter what ingredients are added, the pork soup can't be wasted. Only the full broth, the tacit supporting role, can make the braised pork colorful. Use a knife to make a deep cut on the winter bamboo shoots. It is recommended to use a paper cutter to cut the multi-layer skin of the bamboo shoots! Don't push through all the skin.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nv Hai Xin Zhong De Gong Zhu Meng Tiao Zhan She Jian De Ji Pin Nong Jia Tu Cai Hong Shao Rou Dong Sun