Amaranth jelly -- jelly can be so amazing(xian cai liang fen liang fen ke yi ru ci jing yan )

Amaranth jelly -- jelly can be so amazing

Introduction:

"People here like to eat cold noodles made of Canna Starch. Canna Starch is processed from Canna. Canna belongs to Canna, which is also called dry lotus root, Canna lotus root and ginger taro. Canna Starch has large particle size, low gelatinization temperature, good transparency and film-forming property, which is close to potato starch and has good application properties. When I was a child, I enjoyed eating amaranth every time, not only because it was delicious, but also because I loved the pink soup of amaranth. Every time I mixed the soup with rice, the rice became very beautiful with the soup of amaranth. Amaranth can clear away heat and toxin, improve eyesight and throat. Amaranth is good at clearing away dampness and heat, clearing liver and detoxifying, cooling blood and dispersing blood stasis. It has a certain auxiliary therapeutic effect on dysentery caused by dampness and heat, red eyes and sore throat caused by liver fire. Amaranth is rich in nutrition, can enhance the physique, amaranth is rich in protein, fat. Sugar and a variety of vitamins and minerals, its protein than milk can be fully absorbed by the human body, the content of carotene is more than 2 times higher than eggplant fruit, can provide rich nutrients for the human body, is conducive to physical fitness, improve the body's immunity, known as "longevity dish". Amaranth can promote children's growth and development. The content of iron in amaranth is 1 times that of spinach, and the content of calcium is 3 times that of spinach. What's more, amaranth does not contain oxalic acid, and the calcium and iron contained in amaranth can be easily absorbed and utilized after entering the human body. Therefore, amaranth can promote the growth and development of children, and has a certain therapeutic value for fracture healing

Production steps:

Materials required:

Canna Starch: 100g

Amaranth: 50g

Salt: right amount

Garlic: right amount

Soy sauce: right amount

Spicy oil: right amount

Sesame oil: right amount

Zanthoxylum oil: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xian Cai Liang Fen Liang Fen Ke Yi Ru Ci Jing Yan