Pickled shredded radish(yan luo bo si )

Pickled shredded radish

Introduction:

"After two days of sun drying, radish has no spicy flavor. It's delicious when you stir fry it, especially when you eat porridge!"

Production steps:

Step 1: peel and slice the radish!

Step 2: shred the radish again!

Step 3: cut the radish in the sun for a day!

Step 4: put away the radish that has been in the sun for a day and marinate it with salt!

Step 5: This is pickled radish for two nights!

Step 6: pickled two nights of radish can be fried to eat, hot oil pan fried will be able to eat!

Materials required:

White radish: 4

Salt: 75g

Note: before drying, do not use water to wash radish, also do not use salt, direct drying is OK!

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: salty and sweet

Chinese PinYin : Yan Luo Bo Si