Steamed Abalone with minced garlic and vermicelli(suan rong fen si zheng bao yu )

Steamed Abalone with minced garlic and vermicelli

Introduction:

"When I was chatting with my family a few days ago, I inadvertently talked about going to a hotel to eat abalone. The child asked: what's the taste of abalone? It's not delicious at all. It's too expensive to chew. What does abalone look like..... For her curiosity and prejudice against abalone, I had to go to the seafood market and buy some fresh abalone to let her have a long experience. I seldom make abalone at home, mainly because abalone is very expensive. I'm afraid that if I can't do it well at home, I'll waste food materials. When the child saw the abalone for the first time, he was surprised and said: ah, abalone is shellfish. I always thought it was fish. It seems that my money is not wasted... I used this abalone to make steamed Abalone with minced garlic and vermicelli. After my husband ate it, he praised it again and again. It tasted better than the hotel. In the future, I don't have to spend any more money to eat abalone in the hotel. Steamed Abalone with minced garlic and vermicelli is a simple and easy home seafood dish. If you master the time of steamed abalone, you can easily make a big seafood meal that can compare with five-star hotels. "

Production steps:

Step 1: 1 clean abalone.

Step 2: cut the fans short and soften them in advance.

Step 3: with a knife, gently remove the abalone and viscera.

Step 4: keep the abalone shell, use a small brush, brush clean.

Step 5: wash the abalone and cut it with a knife.

Step 6: Chop garlic into mashed garlic and set aside.

Step 7: heat the oil in the pan, add the mashed garlic and saute until fragrant.

Step 8: add the steamed fish and soy sauce and stir well.

Step 9: put the soaked noodles in the abalone shell.

Step 10: put abalone on the vermicelli.

Step 11: put all the ingredients on the plate and drizzle with garlic sauce.

Step 12: add water to the steamer, bring to a boil, add abalone and steam over high heat for 5-8 minutes.

Step 13: start another pot, add oil and heat.

Step 14: pour the oil on the abalone while it is hot.

Materials required:

Fresh abalone: 7

Fans: a handful

Garlic: right amount

Steamed fish soy sauce: right amount

Note: according to the size of abalone, to adjust the steaming time. Steaming time should not be too long. So as not to affect the taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Zheng Bao Yu