Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"It's a good partner of rice to eat non greasy button meat with the special flavor of plum vegetables"

Production steps:

Materials required:

Pork: 250g

Dried vegetables: 100g

Garlic: right amount

Ginger: right amount

Tofu: a small piece

Star anise: right amount

Congjie: appropriate amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: moderate

Oyster sauce: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Mei Cai Kou Rou