Sweet and Sour Spare Ribs(tang cu pai gu )

Sweet and Sour Spare Ribs

Introduction:

"I always wanted to make sweet and sour ribs, but I didn't have the bottom in my heart. I was afraid that it would waste materials if I couldn't make it well. The small ribs cost more than 20 yuan a Jin. When I saw that there was a sauce for sweet and sour ribs in the supermarket, I immediately bought a bag and had a try. The result was unexpectedly good. It was not only bright in color, but also delicious. According to my son, it was too restaurant flavor."

Production steps:

Step 1: chop the ribs into small pieces

Step 2: Stew with ginger and pepper

Step 3: mix the seasoning package with water to make a paste

Step 4: add oil into the pan

Step 5: stir fry the ribs

Step 6: add a little veteran

Step 7: add the seasoning paste and a little water

Step 8: wrap the ribs in the soup evenly

Step 9: enjoy

Materials required:

Ribs: 500

Seasoning bag: right amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Ginger: right amount

Note: seasoning add water is about 6 teaspoons, evenly mixed ribs stew to just off bone can be

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Pai Gu