Red wine lemon base shrimp(hong jiu ning meng ji wei xia )
Red wine lemon base shrimp
Introduction:
"Red prawns with red wine and lemon sauce are sour, fresh and sweet!"
Production steps:
Materials required:
Shrimp: 500g
Lemon: 2
Sugar: 30g
Red wine: 30g
White vinegar: 30g
Salt: right amount
MSG: moderate amount
Cooking wine: moderate
Vegetable oil: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sour and salty
Chinese PinYin : Hong Jiu Ning Meng Ji Wei Xia
Red wine lemon base shrimp
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